Loaded Mac and Cheese Casserole^★

• 1 tsp butter

• ½ small yellow onion, chopped

• 2 pounds ground beef

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1 tsp ground black pepper

• ½ tsp garlic powder

• cooking spray

• 8 (8 inch) flour tortillas

• 2 cups shredded Colby cheese

• 4 tsp ketchup, or to taste

• 4 tsp yellow mustard, or to taste

• 4 tsp sweet relish, or to taste

• 1 pound elbow macaroni

• 1 pound ground beef

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 clove garlic, minced

• 1 medium sized white onion, diced

• 2 15 ounce cans Kroger diced tomatoes in tomato juice

• 1 16 ounce bottle marinara sauce

• 1 cup shredded mozzarella cheese

• 2 cups shredded cheddar cheese

Preheat oven to 350.

Cook ground beef in a skillet over medium heat with the diced onion, garlic, salt & pepper. Cook until onions are soft and the meat is browned through. Set aside.

Boil macaroni for 8 minutes, then drain. Set aside.

Combine cooked meat, macaroni, diced tomatoes, and marinara sauce.

Spoon into a greased 9x13 pan and top with the two cheeses.

Cover with foil and bake for 25 minutes. Enjoy!