Corn Casserole

• 1 can creamed corn
• 1 can fiesta/southwest corn (drained. you can use plain corn too if the fiesta corn would be too much for your kids)
• 1 box jiffy corn bread
• 1/4 cup melted butter
• 8oz sour cream
• 2 cups shredded cheddar, divided mixed in to your liking (i do 2 cups between what I mix in and what I use to top it)

Reserve about 1 cup cheese for topping. Mix remaining ingredients in crock pot.

Top with reserved cheese. Cook on high for about 2 hours or on low for about 8 hours.